South Indian special– UPMA

Another beautiful breakfast item of south india “UPMA”

Ingredients:

• 1 Cup Sooji/Rawa
• 1 Onion (chopped)
• 2 tbsp Ghee
• 2 Cups water
• 1 tsp Urad Dal
• 2 Green chilies (chopped)
• 1/4 tsp Ginger(chopped)
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seed
• Curry leaves
• 8 Cashew nuts
• Salt to taste

How to make Upma:

• Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.

• Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .

• Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.

• Now add salt, roasted sooji and water. • Stir well and cover it. • Upma is ready. Serve it with pickle.