South Indian special– UPMA

Another beautiful breakfast item of south india “UPMA”


  • 1 Cup Sooji/Rawa
  • 1 Onion (chopped)
  • 2 tbsp Ghee
  • 2 Cups water
  • 1 tsp Urad Dal
  • 2 Green chilies (chopped)
  • 1/4 tsp Ginger(chopped)
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Mustard seed
  • Curry leaves
  • 8 Cashew nuts
  • Salt to taste

How to make Upma:

• Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.

• Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .

• Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.

• Now add salt, roasted sooji and water. • Stir well and cover it. • Upma is ready. Serve it with pickle.

One thought on “South Indian special– UPMA

  1. Pingback: Indian cuisines on my Blog « Shivaji varma's Blog

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