Another beautiful breakfast item of south india “UPMA”
Ingredients:
- 1 Cup Sooji/Rawa
- 1 Onion (chopped)
- 2 tbsp Ghee
- 2 Cups water
- 1 tsp Urad Dal
- 2 Green chilies (chopped)
- 1/4 tsp Ginger(chopped)
- 1/4 tsp Cumin seeds
- 1/4 tsp Mustard seed
- Curry leaves
- 8 Cashew nuts
- Salt to taste
How to make Upma:
• Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.
• Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .
• Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.
• Now add salt, roasted sooji and water. • Stir well and cover it. • Upma is ready. Serve it with pickle.