South Indian special — Sambar Idli

Most of south india like Idli Sambar in Breakfast…
Wat’s ur favorite..Breakfast..??

Idli Sambar recipe..

Ingredients:

• 1 cup Moong dal
• 1/4 cup Thoor dal
• 5 Drumsticks(11/2 inch pieces)
• 1 Carrot (cut into 1/2 inch pieces)
• 1 Medium size brinjal (cut into 1/2 inch pieces)
• 1 Potato (cut into 1/2 inch pieces)
• 2 Green chillies
• 1 Medium size tomato
• 1 Medium size onion
• 1 Coriander powder
• 1/2 Chilli powder
• 1/4 Turmeric powder
• Salt for taste

For Tempering:

• 2tbsp Oil
• 1 Chopped onion(chopped)
• 1tsp Mustard seeds
• 1/2tsp Urad dal
• 3 Curry leaves

Method:

1. In a pressure pan fry the moong dal for 6-7 mts.
2. Add the thoor dal,vegetables,chopped tomato,chopped onion,green chillies.
3. Pressure them till 2 whistle.Then, open the pan & add coriander powder,chilli powder,turmeric powder,salt & cook for 5 mts.
4. Now,in a tempering vessel pre-heat the oil & splutter the mustard seeds,urad dal, curry leaves.
5. Add the onion & fry the till gloden brown & add to the sambar.
6. Sambar is ready serve with Idly & Dosa.