Ugadi pachadi

A sweet and sour pachadi or chutney made of tantalizing ingredients like raw mango, tamarind, jaggery and neem flowers.

INGREDIENTS:

  • 2 tsp neem flower
  • 4 tsp chrushed jaggery (gur) 
  • One small lemon size ball of tamarind made into thick tamarind water (imli) 
  • 1/2 tsp red chilli powder
  • 1/2 tsp mustard seeds(rai dana) 
  • Salt to taste
  • 1 tsp oil
  • 1 tbsp finely chopped raw mango (kachcha aam) 
  • 1 c water

How to make ugadi pachadi:

  • First add the raw mango pieces to the tamarind water and bring it to boil.
  • Boil it till mango pieces are tender
  • Now to this add jaggery and let it cook till it melts and blends into the mixture
  • Remove from heat and keep aside
  • Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown
  • Now add chilli powder and salt
  • Mix well
  • Take this neem flower tadka and add it to the tamarind and mango juice
  • Serve in small quantities as an accompaniment to the main course food.

2 thoughts on “Ugadi pachadi

  1. Pingback: UGADI | Shivaji varma's Blog

  2. Pingback: Indian cuisines on my Blog | Shivaji varma's Blog

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