Cricket World Cup 2011- India Wining moments

Champions lifting the trophy

Tears of joy (Yuvraj singh)


Hug of victory (Yuvraj and Dhoni)

Shout of victory

Lifting the Cup of victory........(Sachin tendulkar)

Coach of wining team (Gary kirsten)

Wining shot from captain of the team (M S Dhoni)


when dreams came feels like this

Appreciating the runner up (Bowling legend-muttiah muralitharan)

Harbhajan singh, Sachin tendulkar and Yuvaraj Singh

Bowler behind the victory(Zaheer khan)


Wining runs been taken by Dhoni and Gambhir

The God of Indian cricket(Sachin tendulkar)

Non one can feel better than this.......after victory

Final Over and wining moments……….watch it


Holi is the festival of color and joy. It is the day when the bright colors of Holi diminish all the discriminations of caste and creed in society. The colors of Holi also bring along with themselves the spirit of joy, naughtiness, passion and enthusiasm. The festival in itself is the celebrations of the divine love of Radha and Krishna as well as the commemoration of the fact that ‘Goodness always triumphs over evil’ and the verity that ‘Truth is always universal’. There is an eternal meaning of Holi beyond the ‘color play’ and ‘grand feasts’.



Namaste word has been derived from two Sanskrit words ‘nama’ meaning to bow and ‘te’ meaning you. It is a beautiful way of greeting people in India. Namaste is basically a way of saying hello what Englishmen usually do. Namaste is wished by folding the palms together resembling the prayer position. Well, in this article, we will give you the definition of Namaste, which is also known as Namaskar.

Namaste is a gesture of saying that “I honor the Spirit in you which is also in me.” It is a way of expressing that you and I are equal. While saying Namaste, the folded hands are usually kept close to the heart, thus indicating that I am glad to meet you and I am saying this from heart. It also acts as a mark of respect for elders. Namaste is the first thing that is taught to a child born in Indian families. To know more about the meaning of Namaste, read on.

In this section, we will throw light on the following aspects of Namaste:

Namaste has a lot of significance for the people of India. Well, Namaste is the folding of palms close to your heart, as a way of greeting the other person. It is usually accompanied by slight bowing of head. The hands that are held in unison represent the meeting of spirits.

Namaste is a gesture that is used in various contexts, on one hand where it is used for greeting the elders, then on the other hand, it is brought to use in the practice of yoga as an important Mudra. It is widely used in the culture of Buddhists.

How to Say Namaste
The right way of saying Namaste requires you to fold your hands, touch your palms and take the clasped hands close to your heart, resembling the position of hands while performing prayers and then wish your elders ‘Namaste’. Talking about how to pronounce Namaste, the correct way is to speak like this “Nam-a-stay”.

South Indian special — Rava Dosia RECIPE

Rava dosa is a favourite recipe in our house. I make this once every two weeks. There are different versions in the measurements of riceflour, sooji and maida and I have tried many. Somehow I am comfortable with this version as it is quick and easy to make. It tastes delicious with sambar and chutney.

Rava Dosa


  • 2 cups semolina (sooji, rava)
  • 1/2 cup rice (chawal) flour
  • 1/2 cup buttermilk
  • 1/4 tsp asafoetida
  • salt (namak) to taste
  • 1 inch ginger (adrak)
  • 4 green chillies
  • 10-12 curry leaves (kari patta)
  • 1/4 cup coconut (narial) (scraped)
  • 12 cashewnuts
  • 2 tblsp
  • peppercorns
  • 1 tsp cumin seeds
  • 2 tblsp vegetable fat (ghee)
  • refined oil (tel) to fry


  • Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida
    and required salt. Stand the batter for at least 6 hours.
  • Wash and finely chop the ginger, green chillies and curry leaves. Chop the
    coconut and cashew nut into very small bits.
  • Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn
    and cumin seeds in it and add to the batter.
  • Mix the chopped greens, coconut and cashew into the batter. Stir well.
  • Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter
    and spread by swirling the tava.
  • Pour a tablespoon oil around and on the dosa.
  • Cook till it is crisp and golden in color. Remove and serve hot.

shivaji……….. 😛

Republic day

The Republic Day of India commemorates the date on which the Constitution of India came into force replacing the Government of India Act 1935 as the governing document of India on 26 January 1950.The date 26 January was chosen to honour the memory of the declaration of independence of 1930. It is one of the threenational holidays in India, and while the main parade, Republic Day Parade takes place at the Rajpath, in the national capital New Delhi, where the president views the parade, state capitals also have their state celebrations.

Although India obtained its independence on 15 August 1947, it did not yet have a permanent constitution; instead, its laws were based on the modified colonialGovernment of India Act 1935, and the country was a Dominion, with George VI as head of state and Earl Mountbatten as Governor General. On 28 August 1947, the Drafting Committee was appointed to draft a permanent constitution, with Bhimrao Ramji Ambedkar as chairman. While India’s Independence Day celebrates its freedom from British Rule, the Republic Day celebrates the coming into force of its constitution.

A draft constitution was prepared by the committee and submitted to the Assembly on 4 November 1947. The Assembly met, in sessions open to public, for 166 days, spread over a period of 2 years, 11 months and 18 days before adopting the Constitution. After many deliberations and some modifications, the 308 members of the Assembly signed two hand-written copies of the document (one each in Hindi and English) on 24 January 1950. Two days later, the Constitution of India became the law of all the Indian lands. The Constitution of India was passed on 26 November 1949, 10.18 AM IST, but it came into effect completely only on 26th January, 1950. Following elections on 21 January 1950, Rajendra Prasad was elected as the president of India. The Indian National Congress and other parties had been celebrating 26 January as a symbol of Independence, even before India actually became independent. Thus, applying the constitution on 26 January, to mark and respect 26 January and the freedom struggle and the freedom fighters.

The amending mechanism was lauded even at the time of introduction by Ambedkar in the following words: “We can therefore safely say that the Indian federation will not suffer from the faults of rigidity or legalism. Its distinguished feature is that it is a flexible federation.

“The three mechanisms of the system derived by the Assembly, contrary to the predictions, have made the constitution flexible at the same time protected the rights of the states. They have worked better than the amending process in any other country where Federalism and the British Parliamentary system jointly formed the basis of the constitution”.

What Sir Anthony Eden, the Prime Minister of the United Kingdom (April 1955 to January 1957), said at the time of the emergence of Indian Republic is relevant in this context. He said, ‘Of all the experiments in government, which have been attempted since the beginning of time, I believe that the Indian venture into parliamentary government is the most exciting. A vast subcontinent is attempting to apply to its tens and thousands of millions a system of free democracy… It is a brave thing to try to do so. The Indian venture is not a pale imitation of our practice at home, but a magnified and multiplied reproduction on a scale we have never dreamt of. If it succeeds, its influence on Asia is incalculable for good. Whatever the outcome we must honour those who attempt it.

Even more meaningful was the opinion expressed by an American Constitutional authority, Granville Austin, who wrote that what the Indian Constituent Assembly began was “perhaps the greatest political venture since that originated in Philadelphia in 1787.”

Austin has also described the Indian Constitution as ‘first and foremost a social document.’ … “The majority of India’s constitutional provisions are either directly arrived at furthering the aim of social revolution or attempt to foster this revolution by establishing conditions necessary for its achievement.”

shivaji.. 🙂

Be happy with what you have

Materialistic pleasures were never the goals of Indians. People used to be satisfied with what they had and within what they had, used to help others. Their hearts were filled with pure love, friendship and bhakti. The story of Sudaama, the best friend of Lord Krishna, stands as an outstanding example for this.

Sudaama and Krishna Bhagavan were good friends. The friendship started at their gurukulam with Shri Saandeepa. As always duty takes more priority than everything. Hence, after completing their studies they had to part. However, neither Krishna nor Sudaama could forget each other. Sudaama, knowing who Krishna really was, also had true devotion for him. Sudaama never was interested in earning lot of money or other such aihikechchas. Once after many years, not able to bear the separation from Krishna anymore, sets off to meet Krishna.

On hearing the news of his friend’s arrival, Krishna runs to the city gates to receive Sudaama personally. Krishna, the paramaatma, hugs Sudaama several times and they break into tears with uncontrollable aanandam. Krishna takes Sudaama to his palace and makes him sit comfortably on the shayanaasanam of Krishna and Rukmini Devi. Krishna, whose feet Brahma himself washed to produce the holy waters of Ganga, washed the feet of his friend, together with Rukmini, with utmost care. Then the Lord of the worlds, purifies himself, his queens and the palace with the paada jalam of the great scholar, Sudaama. Though Sudaama was very poor and did not even have money to eat food, he did not even think about it while he was with Krishna. Krishna took the atukulu brought by Sudaama for him and commented that it was one of his best ever meals. Both of them talked a lot, till their hearts were full and finally Sudaama returned to his house with a full heart, thoroughly satisfied with the Lord’s sweet words.

(Ofcourse, the sthiti kaaraka of the worlds, Krishna, blesses him with all worldly pleasures too…)

Morals in the story:

  1. Money, property and other pleasures are Kshanabhanguraas and as a person keeps satisfying them, they will only increase. Hence, like Sudaama, one needs to be content with what he has. Even given a chance to ask anything from Krishna, he did not choose to ask him!
  2. The nature of pure friendship is exposed by Krishna and Sudaama. Krishna, being the lord of the universe, washed the feet of his friend and purifies himself with the paada-jalam. Sudaama, though was extremely poor, never asked Krishna for wealth and make friendship a business.
  3. Notice that only a guru is one who makes a person meet God. This is reflected clearly in the story. It is because of Saandeepa that Krishna and Sudaama knew each other and met each other again.
  4. Krishna making his friend sit on his shayya, talk with him what Rukmini and he talk intimately and receiving Sudaama at the gates of the city show how intimate & sincere friendship must be.
  5. The kind of respect one must give to an Atithi and a scholar is well brought out by Krishna.


Self-contentment gives a man the power to control any of his attraction towards the wrong path. If a person is not self-satisfied, he will always have ever increasing greed. Even control over the universe would not give him satisfaction.

Hyderabadi special– Biryani Nawabi Recipe

Biryani Nawabi gets its name because of the liberal use of the dry fruits like raisins, apricot, almonds, cashew nuts and sunflower seeds.


  • 750 grams Basmati rice
  • 1 kg Mutton
  • 5-6 medium Onions
  • 1 tblsp Ginger-garlic paste
  • 2 tblsp Garam masala
  • 6 nos. Red chillies
  • 1 cup Curds
  • 2 nos. Cinnamon
  • 6 nos. Cardamom powder
  • 1 tblsp Shahjeera
  • 10 nos. Black peppercorns
  • 1 tblsp Turmeric powder
  • 2 pinches Saffron
  • 1/2 cup Milk
  • 10 nos. Apricot
  • 1 tblsp Almonds
  • 1 tblsp Cashew nuts
  • 1 tblsp Sunflower seeds
  • 1 tblsp Raisins
  • Heat 5 tbsp ghee and fry the almonds, cashew nuts, chironji, raisins, apricots (halved) till light brown in colour.
  • Fry the onions till crisp.
  • Grind the fried onions and chillies to a fine paste.
  • Marinate the meat in beaten curds, ginger-garlic paste, onion-chilli paste, turmeric powder and salt for 1 1/2 hours.
  • Heat 2 1/2 tblsp ghee and saute the marinated meat till it is dry and oil leaves the sides of the pan.
  • Heat 2 tblsp ghee and fry the cinnamon, cardamom, shahjeera and black pepper till the seeds start spluttering.
  • Add the drained rice and saute for 4-5 minutes.
  • Add warm water. The level of water should be 1 1/2 inches above the rice level.
  • Add salt as per taste. Cook till rice is done.
  • Spread on a plate and remove the cinnamon, cardamoms and cloves.
  • To Assemble
  • Take a heavy bottomed pan and line it with ghee.
  • Add the prepared mutton and sprinkle garam masala over it.
  • Cover with cooked rice and dot with ghee.
  • Make deep holes in the rice and add the saffron (soaked in 1/2 milk) and sprinkle fried nuts and onions.
  • Cover the pan and seal the edges with dough.
  • Heat a tawa and place the pan on top and cook on a very low flame for 20-25 minutes.
  • Mix and serve hot garnished with chopped mint leaves.
shivaji……….. 😛